Smoked Beef Brisket

Smoked Beef Brisket

Ingredients:

  • 1 Beef Brisket
  • (1 tsp.) Cayenne Pepper
  • (1 tbsp.) Ground Cumin
  • (1 tbsp.) Black Pepper
  • (1 tbsp.) Salt
  • (1 tbsp.) Garlic Powder
  • (1 tbsp.) Paprika
  • (1 cup) Beef Broth
  • (1/2 cup) Apple Cider Vinegar
  • (3 tbsp.) Worcestershire Sauce
  • (5 tbsp.) Ketchup

Directions:

  1. Thaw the brisket in the fridge, then remove and pat it down with a paper towel.
  2. In a small mixing bowl, add the cayenne pepper, cumin, pepper, salt, garlic powder, and paprika. Mix well and coat the brisket with the dry rub. 
  3. If you have a grill or smoker, set it to smoke at 160 degrees. After it reaches temperature, add the brisket (fat side up).
  4. In a bowl, mix the beef broth, apple cider vinegar, worcestershire sauce, and ketchup.
  5. After the brisket is in the smoker for a half hour, baste with the liquid mixture. Repeat the basting every half hour throughout smoking and grilling.
  6. Smoke the brisket for 3 hours, then turn the pellet grill up to 225 degrees.
  7. Grill until the internal temperature reaches 170 degrees (should take about 2 hours).
  8. Pull from the grill and let it rest under foil for 20 minutes.
  9. Slice into quarter inch thick slices and serve. 
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